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Restaurant

Spice Bazaar

Restaurant

HOURS

Mon

4:00 PM - 10:30 PM

Tue

Closed

Closed

Wed

4:00 PM - 10:30 PM

Thu

4:00 PM - 10:30 PM

Fri

4:00 PM - 11:00 PM

Sat

4:00 PM - 11:00 PM

Sun

12:00 PM - 2:00 PM | 4:00 PM - 10:30 PM

Last food order to be placed one hour before closing time

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Collect & Pay Later

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Takeaway Open Daily

 

Weekdays from 11 am to 2 pm | 4 pm to 9.30 pm

 

Weekends from 11 am to 2 pm | 4 pm to 10.00 pm

 

Takeaway Menu

Kings Menu

 

CHF 59 Per person

Minimum 4 guests

Kings Menu
Soups & Salads
Starters
Specials
From the Tandoor
Non-Vegetarian
Served with Basmati Rice
Vegetarian
Served with basmati rice
Sides & Breads

    • Soups & Salads

    • Chicken Tikka Salad

      18.5 chf

      Tandoor grilled pieces of chicken tikka served on a bed of seasonal leafy greens, carrots, cucumbers, onions, cherry tomatoes & topped with pomegranate seeds

    • Paneer Tikka Salad

      17 chf

      Spiced cottage cheese grilled in a tandoor & served on a bed of fresh salad, julienned carrots, cucumbers, onions,cherry tomatoes, & topped with pomegranate seeds

    • Spiced Lentil & Carrot Soup

      11.5 chf

      Traditional Indian lentil soup stewed with roasted carrots & spices

    • Tomato Soup

      9.50 chf

      Cream of Tomato Soup garnished with chilli oil and fresh coriander leaves

    • Starters

    • Amritsari Fish

      15 chf

      Delicately spiced gram-flour battered fish served with a fresh salad

    • Cheese & Spinach Naan

      12.5 chf

      Flatbread stuffed with cheese & spinach then baked in a traditional tandoori oven

    • Chicken Lollipops

      17.5 chf

      Spiced chicken drumettes fried to perfection. Served with a chef`s special chilli garlic sauce.

    • Crispy Chicken

      16 chf

      Chicken strips coated in a special spice mix and fried till crispy golden brown. Served with a selection of sauces

    • Homemade Spring Rolls

      14 chf

      Freshly made vegetable spring rolls served with a sweet-chilli sauce

    • Kheema Bruschetta

      17 chf
      17 chf

      Spiced minced lamb and peas served on toasted bread with a side of sliced onions & lemon

    • Mix Veg Pakora

      15 chf

      An assortment of batter-fried vegetables garnished with Chaat Masala & served with chutney`s

    • Papri Chaat

      14.50 chf

      Puff pastry canapes topped with spiced potatoes, onions, coriander & chutneys. Served cold

    • Samosa Trio

      17 chf

      Assorted platter of samosa´s with a filling of  Butter chicken,  Minced lamb and the all time favourite – potato & peas. Served with a selection of chutney`s

    • Starter Platter

      35 chf

      A combination of Lamb Samosas, Chicken Lollipops, Papri Chaat and Cheese & Spinach Naan. Served with a selection of chutneys

    • Specials

    • Aubergine Lamb Bharta

      39 chf

      Slow cooked pieces of lamb simmered in a deliciously spiced Aubergine stew. Served with Basmati rice.

    • Badami Chicken

      36 chf

      Boneless chicken cubes cooked in a rich almond & cashew gravy garnished with butter, cream & coriander. Served with rice

    • Central Cheese Fondue

      24.50 chf (p.p.)

      The traditional Swiss cheese fondue with a little twist served with potatoes and pickles!

      (Subject to availability or on pre-order)

    • Chole Puri

      33 chf

      A signature dish hailing from Punjab – a hearty stew of chickpeas served with fluffy deep fried bread

    • Garlic Paneer Chilli

      29.5 chf

      Indian cottage cheese tossed in a mildly spiced garlic and chilli sauce – topped with scallions. Served with rice

    • Kheema Masala

      38 chf

      Minced lamb cooked with potatoes in a spiced garlic and caramelised onion stew. Garnished with peas and coriander and served with Rice

    • Meatball Curry

      39 chf

      Deliciously marinated meatballs cooked in a chef`s special curry, topped with fried onions & served with rice

    • Prawn Chilli

      39 chf

      Golden fried king prawns tossed in a spicy ginger garlic sauce and garnished with scallions. Served with rice.

    • Sabzi Korma

      29 chf

      Seasonal mix vegetables sauteed in a creamy cashew sauce garnished with coriander & served with rice

    • From the Tandoor

    • Chicken Tikka

      32 chf

      Boneless chicken pieces marinated in yoghurt, herbs & tandoori spices grilled on skewers in a traditional clay oven. Served with an onion salad & chefs special makhani sauce

    • Kesari Paneer Tikka

      28.50 chf

      Cottage Cheese marinated and grilled in a traditional clay oven
      andserved with an onion salad & chefs special makhani sauce

    • Malai Chicken Tikka

      33 chf

      Chicken cubes infused with cottage cheese and cashew paste, grilled on skewers in a tandoor oven served with an onion salad & chefs special makhani sauce

    • Tandoori Mix Grill

      45 chf

      A mouth watering platter of malai tikka, chicken tikka, hariyali kebab, tandoori tiger prawns & paneer tikka. Served with masala fries, an onion salad & a makhani sauce

    • Tandoori Tiger Prawns

      37 chf

      Tiger Prawns grilled in a ginger, garlic, yoghurt, fresh corriander marinade. Served with a fresh salad, handcut masala fries , kesari pulao & chef`s special sauce

    • Non-Vegetarian

      Served with Basmati Rice

    • Butter Chicken

      34.50 chf

      Grilled chicken pieces cooked in a rich and creamy tomato curry topped with
      butter and fresh coriander leaves

    • Chicken Curry

      34 chf

      Boneless chicken pieces cooked in a traditional caramelised onion & coconut curry

    • Chicken Tawa

      35 chf

      Chicken sautéed in a chef’s special sauce with tomatoes, onions and bell-peppers

    • Chicken Tikka Biryani

      38 chf

      Chicken Tikka cubes gently cooked in a blend of Indian spices, carefully layered with aromatic basmati rice, garnished with boiled eggs, saffron, fried onions, coriander and mint

    • Goan Fish Curry

      36 chf

      Fish Filets cooked in a aromatic coconut curry & spiced with traditional Goan herbs garnished with mint and coriander

    • Hyderabadi Lamb Biryani

      41 chf

      Marinated pieces of lamb gently cooked with aromatic basmati rice and potatoes, garnished with saffron, crispy fried onions and fresh coriander leaves

    • Lamb Roganjosh

      39 chf

      Pieces of Lamb marinated in Indian spices cooked in a mildly spiced gravy

    • Lamb Shahi Korma

      39 chf

      Lamb cooked in a rich cashew curry with herbs, garnished with caramelised onions, cream and fresh coriander leaves

    • Prawn Masala

      39 chf

      Prawns sauteed in a delicious onion, garlic and tomato gravy; garnished with ginger

    • Prawn Pulao

      41 chf

      Tandoori tiger prawns sautéed with onions, ginger, garlic and aromatic basmati rice garnished with tomatoes, mint and coriander leaves

    • Vegetarian

      Served with basmati rice

    • Achaari Aloo Gobi

      28 chf

      Potatoes & cauliflower florets tempered in Indian spices, sweet basil & pickled mango

    • Baingan Bharta

      28 chf

      Roasted aubergine slowly cooked in a blend of Indian spices

    • Dal Makhani

      27 chf

      Creamed lentil curry tempered with a blend of herbs and spices, topped with butter

    • Lasuni Dal Fry

      26 chf

      Yellow Lentils infused with browned onions, garlic & combination of Indian spices, garnished with Corriander

    • Palak Paneer

      28.5 chf

      Cubes of homemade cottage cheese cooked in a creamy spinach gravy

    • Paneer Tikka Masala

      29 chf

      Grilled pieces of Cottage cheese, bell-peppers and onions simmered in a tangy tomato sauce & garnished with Coriander

    • Vegetable Biryani

      29 chf

      Aromatic basmati rice cooked with vegetables, blended with spices and garnished with caramelized onions, nuts, coriander & mint

    • Vegetable Curry

      28.5 chf

      Seasonal mix vegetables cooked in a traditional Indian curry

    • Sides & Breads

    • Butter Naan

      8.5 chf

      Layered flatbread baked in a tandoori oven & topped of with luscious melting butter

    • Cheese & Spinach Naan

      12.5 chf

      Flatbread stuffed with cheese & spinach then baked in a traditional tandoori oven

    • Cheese Naan

      12 chf

      Freshly baked flatbread stuffed with melting cheese and garnished with coriander

    • Chilli Cheese Naan

      12 chf

      Flatbread infused with green chillies and cheese and baked in a tandoori oven

    • Cucumber Raita

      5 chf

      Yoghurt mixed with cucumber, mild spices and herbs

    • Garlic Naan

      9 chf

      Flatbread infused with fresh chopped garlic and baked in a tandoori oven

    • Jeera Rice

      8.5 chf

      Aromatic cumin spiced basmati rice

    • Puri

      9 chf

      Deep fried flat bread – 3 pieces

    • Tandoori Roti

      7 chf

      Whole-wheat flat bread baked in a tandoori oven

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